Easiest Way to Cook Appetizing North India Aloo Paneer Tikki

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North India Aloo Paneer Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

North India Aloo Paneer Tikki

It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. You can cook North India Aloo Paneer Tikki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of North India Aloo Paneer Tikki

  1. You need 1 1/2 cup of Paneer Grated.
  2. It's 2 cup of Boiled Potato Grated.
  3. It's to taste of Salt.
  4. Prepare 2 tbsp of Coriander Leaves Chopped.
  5. It's 1 tsp of Green Chilli Chopped.
  6. It's 1 tsp of Ginger Grated.
  7. Prepare 1 tsp of Roasted Cumin Powder.
  8. You need 1 tsp of Chaat Masala Powder.
  9. You need 1/2 tsp of Garam Masala Powder.
  10. Prepare 1/2 cup of Bread Crumbs.
  11. It's 2 tbsp of Cornflour.
  12. Prepare 3-4 tbsp of Rice flour.
  13. Prepare As needed of Oil for frying.

It is a popular dish that is widely available in India and countries with an Indian diaspora. finally, enjoy aloo paneer tikki with tomato sauce and green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Punjabi Style Aloo Tikki (Stuffed Chana Dal With Paneer)-????????? ?????????????????? - Street Food - Pooja's Kitchen. ????????????????????? ???????????? ???????????????????????? ???????????? ????????????????????? ?????? ?????? ??????????????? ?????? ???????????? ???????????? It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred.

North India Aloo Paneer Tikki instructions

  1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
  2. Make a slightly stiff kind dough so that while frying tikkis won't get break..
  3. Keep the dough refrigerated for better results (for about 30-40 minutes)..
  4. Take a golf ball size mixture in hand and make small tikkis from the mixture..
  5. Heat griddle at 350 degree C and grease it with oil..
  6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
  7. Take out on an absorbent paper..
  8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..

Onion, bell peppers and tomatoes are also added to the marination along with paneer. Enjoy this spin on the common Indian street food we know as aloo tikki. Stuffed with paneer, this recipe will taste out of this world! Aloo tikki is a flavorful snack that is popular in North India and Pakistan. It consists of potatoes (aloo) and onions made into croquettes (tikki), which are The croquettes are a staple of every chaat stall in Mumbai and North India.