Potato (Aalu ki tikki). Banane ki widhi (method). ek boul me aalu dal kar mash karlen or potato( aalo)me add karen onion, green chili,read chilli,chat masala,garam masala,black salt, corindo leave dal kar mix kar len Or chote chote Puri ke size ka Banakar oil me sek len ab aalu tikki tayar he serve karen ke Lea. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!
Ingredients of Potato (Aalu ki tikki)
- You need 5 of big potatoes.
- It's of Oil for frying.
- You need 5-6 of bread slice.
- Prepare 1 spoon of salt.
- Prepare 1/2 spoon of red chilli powder.
- You need 1/3 spoon of Garam masala.
- You need 1/2 spoon of dry mango powder.
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Potato (Aalu ki tikki) instructions
- Firstly boil potatoes peel init NDmash it now add salt And red chilli powder mix it add gram masala dry mango powder mix well.
- Now crushed bread pieces And mix in potatoes now make a roll of potatoes and make shape of Tikki.
- Now heat Tava spread oil on it fry all Rikki on it's.
- Serve Rikki with tomato sauce or Imlli chutney.
Add Oats and veggies to the potatoes mix. Add salt, chili powder, chopped cilantro in the mix. Enjoy the deliciousness of alloo tikki with no guilt. TIPS: a) You can boil potatoes in the microwave to reduce the sticky starch of it.if you are using the pressure cooker to boil. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.