Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo tikki
- You need of Potatoes 6 boiled and mashed.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Crushed red chillies.
- Prepare 1 tsp of Zeera crushed.
- You need 1 tsp of Coriander crushed.
- It's of Green chillies 1 chopped.
- Prepare of Coriander leaves 2 tbsp.
- Prepare 1/4 tsp of Khatai powder.
- You need 1 cup of Baisan.
- You need 1 of Egg.
- Prepare 2 tbsp of Oil.
- Prepare 1/2 tsp of Salt.
- It's 1/4 tsp of Red chilli powder.
- Prepare 1 tsp of Zeera crushed.
- Prepare of Water to make batter.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo tikki step by step
- In potatoes add in salt, crushed red chillies, zeera, coriander, green chillies and coriander leaves along with khatai powder..
- Mix all well- make balls..
- In baisan add salt, egg, oil, zeera & red chilli powder and make a batter with water..
- Dip each ball in batter and deep fry in medium hot oil till golden & crispy from all sides..
- Serve with green chutney..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.