How to Cook Tasty Kadai Paneer Gravy

Delicious, fresh and tasty.

Kadai Paneer Gravy. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a. When the spices cool, grind both of them in a..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy.

Kadai Paneer Gravy

It is one of the most popular Indian curries. So, gravy style karahi/kadai paneer gravy does not mean non vegetarian stocks and flavors but just that it is non-dry kadai paneer; gravy being just another "proudly" Indian-ized English word ????. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. You can have Kadai Paneer Gravy using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kadai Paneer Gravy

  1. Prepare 200 g of Paneer.
  2. You need 1/4 inch of Ginger piece, finely chopped.
  3. It's 5-6 of Garlic finely chopped.
  4. Prepare 2 of Green chilli , finely chopped.
  5. You need 1 of Onion large,.
  6. It's 2 of Tomato medium sized.
  7. Prepare 1 of Capsicum large, sliced.
  8. Prepare 3/4tsp of chilli powder.
  9. Prepare 1/2 tsp of Coriander powder.
  10. You need 1/2 tsp of Garam masala powder.
  11. You need 1/4 tsp of Turmeric powder.
  12. You need 1/2 tsp of Kasuri Methi.
  13. Prepare to taste of Salt.
  14. It's 3 tsp of Oil.
  15. It's 1/4 cup of Fresh cream.
  16. It's of Coriander leaves, for garnishing.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer gravy: as the name says, it has gravy. I am sharing this gravy version today. The texture of the gravy is not smooth like shahi paneer or palak paneer or paneer butter masala.

Kadai Paneer Gravy step by step

  1. Grind onion and tomato to a fine paste.(separately) Heat oil in a pan, add ginger, garlic and green chillies. Fry for a minute..
  2. Add onion paste and cook till the raw smell goes off. Add all the masala powder and fry for few minutes..
  3. Add tomato paste,salt and cook till the oil separates. Add capsicum slices and cook for few seconds, add the cream mix well and add Kasuri Methi.(crush and add).
  4. Cook for few minutes and add the Paneer cubes. Adjust salt. Cook for two minutes..
  5. Switch off the flame. Garnish with coriander leaves. Serve hot with rotis or puris..
  6. NOTE You can add finely chopped onions instead of paste. Adjust red chilli powder and green chilli as you require. You can add more fresh cream if needed..

Kadai Paneer is one of the popular Paneer variety that is served in most of the Indian Restaurants and also in our kitchen. This Paneer Gravy is enhanced with freshly ground Kadai Masala along with the. Kadai Paneer Recipe with step by step instructions. Kadai Paneer is restaurant style rich gravy recipe. I prepare it at least once a week for dinner. to be honest I don't follow the below instructions for my.