Aloo pakora tikki. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki.
Ingredients of Aloo pakora tikki
- Prepare of for batter.
- It's 1 cup of chick pea flour. (besan).
- You need of (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies).
- It's 1/4 tsp of termuric (haldi powder).
- Prepare of Salt to taste. (for aloo).
- You need 1/2 kg of potatoes boil.
- It's 1/2 cup of boil chick peas. (Channa).
- You need 1 of medium chop onion.
- You need 2 of green chilli chop.
- Prepare 1 tbsp of coriander leaves (dhania).
- You need 1 of .. tsp crush red chillies.
- You need 1/4 tsp of chaat masalah.
- Prepare of Oil for deep frying.
Over the weekend, I often try to cook something delicious at home..aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo Tikki is a very popular Indian and Pakistani street food snack.
Aloo pakora tikki step by step
- Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves..
- Mix well and make small kabab(tikki)..
- In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste..
- Heat oil.dip tikkie from batter and fry..
- Serve with ketchup or any chutney, sauce..
It's made with mashed potatoes and a few spices. A wide variety of aloo tikki options are available to you, such as taste, packaging, and product type. Aloo Tikki Chole Recipe is the famous street food of North India. Aloo Tikki is made with Boiled Potatoes and Chole are cooked in spicy and flavorful Gravy. Aloo Tikki has always been one of my favourites because it takes only few minutes to get it ready.