Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo tikki
- You need 3 of Boiled potatoes.
- You need 1 of Chopped onion.
- You need handful of Boiled peas.
- It's 4 Tsp of Cornflour.
- It's As needed of Oil.
- Prepare As needed of Curd.
- You need 4 Tsp of Green chutney.
- Prepare 4 Tsp of Tamarind chutney.
- It's to taste of Salt.
- Prepare 1 tsp of Black pepper powder.
- You need 1 tsp of Chaat masala.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo tikki instructions
- Take a bowl. Add boiled potatoes, mashed them well. Then add chopped onion,boiled peas and mix well.
- Make balls and flattened them in shape of tikkies.
- Take a vok add oil heat it well then add tikkies in it fry them till turns golden brown and crispy..
- Serve them by pouring green chutney and tamarind chutney and some curd.
- Sprinkle some chaat masala and some crispy chips or namkeen.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.