Recipe: Delicious Aloo tikki

Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Ingredients of Aloo tikki

1. Prepare of For stuffing.
2. You need 1 cup of yellow moong daal boiled.
3. It's 1 tsp of oil for tempering.
4. It's 1 tsp of mustard seeds.
5. You need 1 tsp of red chilli powder.
6. You need 1/2 tsp of turmeric powder.
7. Prepare to taste of Salt.
8. Prepare 2 of green chillies finely chopped.
9. It's 1 tsp of cumin powder.
10. It's of For crust.
11. It's 400 gm of potatoes boiled.
12. It's 1 tsp of corn flour.
13. It's of For serving.
14. Prepare 1 cup of curd sweetened.
15. Prepare 1 cup of imli (tamarind)chutney.
16. You need Handful of sev.
17. You need Handful of Coriander leaves.
18. Prepare 3 tsp of pomegranate kernels.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo tikki step by step

1. First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down..
2. Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs..
3. Now shallow fry the tikkis in pan properly from both sides..
4. For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top..
5. Very delicious and healthy tikkis are ready to serve..
6. For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt..

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.