Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo Tikki
- It's 4 of boiled potatoes.
- It's 3 tsp of corn flour.
- Prepare to taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- It's as needed of oil for frying.
- You need 2 tsp of green chutney.
- Prepare 4 tsp of tamarind chutney.
- It's 1/2 cup of whisked curd.
- It's 1 of onion sliced.
- You need 1/2 of carrot grated.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo Tikki instructions
- Take a big bowl add boiled potato, corn flour and spices to taste, Mix well and make dough of potatoes mix..
- Divide into equal part and shape it like tikki..
- Heat oil in a nonstick pan shallow fry all tikkies..
- When it completely done one side turn the side and fry till golden colour both sides.arrange tikki in plate.add curd and both chutneys.add carrot and onion. Serve hot..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.