Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo tikki
- You need 8 of boiled smashed potatoes 6hrs prior makes it crispy.
- Prepare 3 tablespoon of corn flour.
- It's 1 teaspoon of Chaat masala.
- Prepare 1 teaspoon of red chilli powder.
- You need 1 tablespoon of salt according to the requirement.
- Prepare Half of teaspoon of black salt.
- Prepare 20 grams of chopped coriander leaves.
- It's of To finally chopped green chillies.
- It's 1 teaspoon of amchoor powder dry mango powder.
- It's of Refined oil to fry.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo tikki step by step
- Take a bowl mix all the ingredients including the merciless the corn flour and the boiled smashed potatoes. Knead it well to make it a dough..
- Grease your palm with oil take the dough balls and give the shape of a tikki..
- Now take a fry pan drizzle some oil and fry it in a low flame for around 2 minutes until one side of the tikki becomes Brown as shown in the picture.
- When you tikki is ready serve it hot along with tomato ketchup.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.