How to Cook Yummy Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. It's of For tikki.
2. You need 8 of boiled medium size smashed potatoes.
3. It's 3 tablespoon of corn flour.
4. It's 1 teaspoon of amchoor( dry mango) powder.
5. It's 1 teaspoon of Chaat masala.
6. It's 1 teaspoon of red chilli powder.
7. It's 1 tablespoon of salt.
8. It's 1/2 tsp of black salt.
9. Prepare 2 of chopped green chillies.
10. It's 20 gram of chopped coriander leaves.
11. You need As needed of Oil to fry.
12. You need of For making the chaat.
13. Prepare 3 tablespoon of dahi/curd.
14. Prepare 3 tablespoon of tamarind sauce.
15. Prepare 2 tablespoon of tomato ketchup.
16. You need As needed of Finely chopped coriander leaves for garnish.
17. It's as needed of Sev.
18. It's 1/2 tsp of chat masala.
19. It's 1/2 tsp of lemon juice.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat step by step

1. For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala.
2. Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture.
3. Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.