How to Cook Perfect Aloo tikki

Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Ingredients of Aloo tikki

1. Prepare 4-5 of boiled potatoes.
2. It's 2 tsp of corn flour.
3. You need as per taste of Salt.
4. It's as per taste of Red chilli powder.
5. You need 1 of chopped green chilli.
6. You need 1/2 tsp of chaat masala.
7. It's 1/2 tsp of roasted cumin seeds powder.
8. It's 1/2 of dry pomegranate seed.
9. You need pinch of Kasori methi.
10. You need 1/2 tsp of garam masala.
11. It's 3-4 tsp of oil.
12. Prepare For of Garnishing-.
13. It's as required of Boiled white chana with cumin seeds tadka.
14. You need 1 cup of Curd.
15. Prepare as required of Mango powder sauce.
16. Prepare as required of Green sauce.
17. Prepare as required of Coriander leaves.
18. Prepare 1-2 of Chopped onions.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo tikki instructions

1. Take potatoes and grate it. Add corn flour, salt, chilli powder, garam masala,chaat masala, kasori methi, pomegranate seeds, roasted cumin seeds powder,green chilli and chopped coriander leaves. Make a dough of it..
2. Take a small quantity and roll it by using your hands and give it shape like tikki by pressing it gently..
3. Grease some oil on your hand while rolling the tikkis..
4. Put it in refrigerator for 10 - 15 minutes for setting..
5. Take a tawa or pan and heat oil. Put tikkis on tawa or in pan and cook it on slow flam while it become crunchy from both the sides. Have patience while cooking..
6. Garnish it with boiled channa, whisked curd, roasted cumin seeds powder, salt red chilli powder, chaat masala, chopped onion, mango powder sauce, green sauce and coriander leaves..
7. Add little bit of salt and sugar in curd. Use fresh curd..

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.