Easiest Way to Prepare Appetizing Aloo Tikki Chaat

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Aloo Tikki Chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Aloo Tikki Chaat

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Learn to make aloo tikki recipe with. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. You can have Aloo Tikki Chaat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Tikki Chaat

  1. It's 4 of medium sized boiled potatoes.
  2. You need 2 tbsp of finely chopped coriander leaves.
  3. Prepare 1 tbsp of finely chopped ginger green chillies.
  4. Prepare 1/2 cup of cooked green peas.
  5. It's to taste of Salt.
  6. It's 2 tbsp of arrowroot powder.
  7. Prepare 2 tbsp of oil or ghee for roasting the tikkis.
  8. It's of For making chaat.
  9. Prepare 1 cup of well blended curd with salt and sugar.
  10. It's 1 tsp of red chilli powder.
  11. It's 1 tsp of jeera(cumin) powder.
  12. You need 1 of finely chopped onion.
  13. Prepare 2 tbsp of finely chopped coriander.
  14. It's 2 tbsp of tamarind chutney.
  15. Prepare 2 tbsp of namkeen sev.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo Tikki Chaat step by step

  1. In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder.
  2. Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides.
  3. Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney.

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.