How to Make Appetizing Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. Prepare of For tikki.
2. Prepare 5 of Potatoes.
3. You need 1 cup of Rice flour.
4. You need 1 teaspoon of Chilli flakes.
5. Prepare as needed of Coriander leaves few.
6. Prepare as needed of Oil for shallow fry.
7. Prepare of For chhole.
8. It's 2 cup of White chana.
9. Prepare 1/2 teaspoon of Turmeric powder.
10. You need 1 teaspoon of Amchoor powder.
11. You need of Salt as per taste.
12. You need 1 teaspoon of Green chutney.
13. It's 1 teaspoon of Tamarind chutney.
14. You need 1 teaspoon of Cumin seed.
15. Prepare 1 tablespoon of Oil.
16. Prepare of Assembling.
17. You need as needed of Curd.
18. It's as needed of Green chutney (coriander and green chilli).
19. Prepare as needed of Tamarind chutney.
20. You need as needed of Sev.
21. You need to taste of Chaat masala or red chilli for sprinkles.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat step by step

1. Soaked chana overnight.
2. In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft.
3. Heat oil in a wok add cumin now add boiled chana along with it's stock.
4. Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side..
5. Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes..
6. Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape.
7. Heat oil in a pan and shallow fry all the tikkis... make sure it's crisp from both the sides.. fry all.
8. Now assemble the tikki.
9. In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala..
10. Serve immediately after assembling...

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.