How to Cook Appetizing Aloo Tikki - Delhi Chaat Style

Aloo Tikki - Delhi Chaat Style. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not. If you ask me what is your favourite potato recipe it will either be aloo.

Ingredients of Aloo Tikki - Delhi Chaat Style

1. You need of For Filling-.
2. It's 1/2 cup of chana dal.
3. You need 1 tsp of roasted sauf powder/crushed.
4. It's 1 tsp of jira powder.
5. Prepare 1 piece of ginger - small.
6. You need 3-4 of green chillies.
7. Prepare to taste of salt.
8. Prepare 1-2 tsp of red chilli powder -.
9. Prepare 1-2 tsp of amchur -.
10. It's 1 of boiled potato.
11. You need leaves of as required Coriander.
12. It's of For Outer Patty-.
13. You need 4-5 of medium boiled potatoes.
14. It's 3-4 tsp of rice flour(optional).
15. Prepare to taste of salt.
16. It's of For Green Chutney(Chaat Style)-.
17. You need 1 cup of coriander leaves.
18. It's 1 cup of pudina leaves.
19. You need pinch of heeng.
20. It's to taste of salt.
21. It's 3-4 of green chillies.
22. Prepare 1 of small piece of ginger.
23. It's of as per taste chaat masala or jaljeera masala.
24. It's of as required jeera powder (optional).
25. It's 1-2 of ice cubes.

Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi, must try this delicacy. It is easy to make this snack at home and does not require. My Delhi Style Aloo Tikki Chaat??? On routine visits to Chaat stall, the colossal and spacious pan of Chaat wala always fascinated me.

Aloo Tikki - Delhi Chaat Style step by step

1. Boil chana dal with 3 whistles.just cook dal 80-90%. Filling should be crunchy..
2. Now drain dal and add it in a bowl. Roast sauf and crush it. Also, roast jeera and crush it. Add roasted sauf and jira in dal. Add salt, red chilli powder, grated ginger, grated potato, chopped green chillies and chopped coriander leaves, amchur. Mix them well with hands. 1 Grated potato is required to bind the filling. Try to make filling a bit spicy. Use degi red chilli powder..
3. For Outer Patty - Grate 4-5 boiled potatoes. It is advised to keep the freshly boiled potatoes in the refrigerator for around 30 minutes. This will help patty to have more binding..
4. Now once potatoes are grated, add some salt. Please do not add much salt as filling is already having good salty spicy taste. Add some rice flour for more binding and crispiness. Adding rice flour step is optional..
5. Now mix it well and make it into a dough. Now take a small size of patty in your palms and make it a ball. flatten the ball with your hands. Take flattened patty between your index finger and thumb and press the inner part downwards..to make it like a bowl or cup. Now fill the filling in it and close the ends. make it a ball again and flatten it with your hands..
6. Take a pan and add some ghee for shallow frying tikki. When ghee is hot, put the patties on the pan and cook it on medium flame. Toss the patty to cook it on other side. Now press the patty with a spatula so that it is more flattened and gets cooked more evenly. Cook tikki both sides until they are nice brown in colour..
7. For Green Chutney - Take coriander leaves, pudina leaves, salt, green chillies, ginger (small piece), jira powder or jira(optional), heeng, chaat masala and 1-2 ice cubes in blending jar and blend them well.4-5 garlic cloves can also be added. Ice cubes will maintain the green colour of the chutney and will prevent the blender to heat up. You can add salt and chaat masala according to your taste..
8. For Serving - Take the tikkis and crush them a little bit. Mix roasted jira powder, roasted sauf powder and chaat masala in equal quantities. This is for sprinkling on top of tikkis..
9. Beat the curd well and add it on top of tikkis. Also add imli chutney,green chutney and the powder mentioned in step 8. garnish it with anar and coriander leaves.

The hot oil sputtering in that wide pan while he with skilled precision shallow fry so many aloo patties at a time, is always a fascinating watch. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil.