How to Prepare Tasty Aloo Chaat and Tikki

Aloo Chaat and Tikki. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.

Ingredients of Aloo Chaat and Tikki

1. Prepare 2 of medium potatoes boiled peeled and cubed.
2. It's 1/2 teaspoon of Red Chilli Powder.
3. It's 1/2 teaspoon of Cumin Coriander Powder.
4. It's 1/2 teaspoon of Chaat Masala Powder.
5. It's 1 teaspoon of Lemon Juice.
6. You need 1/4 cup of finely chopped Onion.
7. You need 1 tablespoon of Green Coriander Chutney.
8. You need 1 tablespoon of Sweet Tamarind Chutney (mithi khajur imli ki chutney).
9. Prepare 4 tablespoon of Curd whisked.
10. You need 2 tablespoon of finely chopped Coriander Leaves.
11. Prepare to taste of Salt.
12. Prepare 2 tablespoon of Oil.

Delhi Style Aloo Tikki - Indian - Indian Street food. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.

Aloo Chaat and Tikki instructions

1. Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying..
2. It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking..
3. Transfer them to a large bowl..
4. Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it..
5. Add 1 teaspoon lemon juice..
6. Mix well so the potato pieces coated well with masala..
7. Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it..
8. Mix well..
9. Transfer them to two individual serving bowls or plates..
10. Pour 2 tablespoon curd over potatoes in each bowl..
11. Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy..

Any way you prepare these tikkis, they are sure to turn out They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and. It's called aloo tikki chaat then!