3 Ingredient Crispy Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala Tips for making Crispy Aloo Tikki. Binding Ingredients: I always add a binding agent while preparing aloo tikki. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
Ingredients of 3 Ingredient Crispy Aloo Tikki
- It's 4-5 of boiled Potatoes.
- It's 3-4 tablespoon of Cornflour.
- Prepare to taste of Salt.
- You need 3-4 tablespoon of Oil.
They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney!
3 Ingredient Crispy Aloo Tikki instructions
- Pressure cook the potatoes, cool and peel them..
- Mash them well with the help of a mash.
- Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps..
- Grease your palms with a little oil and shape small tikkis from the potato mixture..
- Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry..
- Flip and fry from both sides until golden brown and crisp..
- Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin..
This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. To get little extra crispy aloo tikki, use little more oil while frying. To make outer layer even more crispy, dip the both sides of tikki into the breadcrumbs or coarsely.