Easiest Way to Make Appetizing Sooji Aloo tikki

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Sooji Aloo tikki. Jhat pat tyar ho jati hai ye aloo sooji ki tikki jo chai k saath bohat aachi lgti hai. tikka kaise banate hain, tikka biryani recipe, tikka bites, tikka punjabi song,#Aloosujitikki #tikki,tikkabymummykirasoi,nasta,special nasta,breakfast, breakfast ideas, breakfast with bread. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. For more recipes subscribe my channel.

Sooji Aloo tikki

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served. You can cook Sooji Aloo tikki using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sooji Aloo tikki

  1. Prepare 1 cup of sooji (rawa).
  2. It's 2 of medium size boiled potatoes.
  3. Prepare 1 tsp of salt.
  4. It's 1/2 tsp of chat masala.
  5. It's 1/2 tsp of cumin powder.
  6. You need 2 of green chilli finely chooped.
  7. It's 1/4 cup of oil.
  8. It's As needed of water.

Some aloo tikki recipes, including Jaffrey and Pathak, are pure, unadulterated potato, but they're easier to shape and cook if you The perfect aloo tikki. Photograph: Felicity Cloake/The Guardian. aloo tikki recipe with step by step photos.aloo tikki is a popular snack all over india especially north india.aloo tikki or potato tikki recipe made easy. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and Super crispy Aloo Tikki stuffed with a spicy paneer filling.

Sooji Aloo tikki step by step

  1. First take a pan add water and boil it.when water comes boil add salt and turn the flame low add suji little by little and mix very well and make like a dough.when it leaves from the bottom of the pan then turn of the flame and transfer into a plate.and leave for 3-4 minutes to cool down..
  2. Take boiled potatoes grated it then add into suji mixture and add all the above spices.then mix well and knead lightly to make a soft dough..
  3. Take lemon size portion from the dough and make tikki.heat a pan and shallow fry all the tikkies from both side.serve hot with sauce or green chutni.

These deep fried spicy potato patties are extremely popular in India and. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not.