Aloo mutter tikki. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with. Aloo mutter Tikki is a delicious Indian recipe served as a Snacks. How to Make Aloo mutter Tikki.
Ingredients of Aloo mutter tikki
- It's 4 of boiled potatoes.
- It's 2 bowls of green peas.
- You need 1 bowl of grated carrot.
- Prepare To taste of Ginger,garlic,chilly paste.
- You need 1small bowl of Breadcrumbs.
- You need 1 tea spoon of all purpose flour.
- You need 1 teaspoon of lemon juice,salt to taste.
- It's As required of Oil.
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Cutlets of potatoes, peas and Indian spices. Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa.
Aloo mutter tikki step by step
- Mash potatoes in bowl, add pinch of salt to it. Keep a side.
- Now heat the pan add 2/3 spoons of oil to it.
- Add ginger,garlic,chilli paste as per taste.
- Add carrot to it now mash boiled green peas add to the pan.
- Mix well add lemon juice and salt according to taste.
- Take potato batter add maida and breadcrumbs to it.
- Take small ball of batter, stuff above mentioned stuffing of peas and carrot..
- Heat pan and shallow fry tikkis, serve hot with pudina chutney or sauce. Kids love it.😊😊😊.
Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki!