Aloo Tikki Chole Chaat. Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party.
Ingredients of Aloo Tikki Chole Chaat
- It's of For Chole.
- Prepare 1 cup of chickpeas boiled.
- Prepare 2 of medium sized onions chopped finely.
- You need 1 tbsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- Prepare 2 tbsp of tomato puree.
- You need 1/4 tsp of asafoetida.
- It's 1 tsp of chana masala.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- It's To taste of salt.
- You need 1/4 tsp of sugar (optional).
- You need 1/4 tsp of garam masala.
- You need 1 tsp of kasoori methi.
- You need 1/2 tsp of ajwain (carom seeds).
- You need 2 tbsp of oil.
- Prepare of For Aloo Tikki.
- Prepare 2 of medium potatoes boiled.
- You need 2 of green chillies chopped.
- You need 1 tbsp of chickpea flour.
- Prepare 2 tsp of rice flour.
- It's 1/2 tsp of chaat masala.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/2 tsp of roasted cumin powder.
- It's 1/2 tsp of ginger paste.
- You need To taste of salt and sugar.
- Prepare 1 tbsp of coriander chopped.
- It's 2 tsp of oil.
- You need of Other ingredients:.
- Prepare 4 tbsp of curd.
- Prepare 4 tbsp of tamarind dates sweet chutney.
- You need 4 tbsp of green chutney.
- Prepare 1 tbsp of roasted cumin powder.
- Prepare 1/2 tsp of chaat masala.
- You need 4 tbsp of sev.
- Prepare 2 tbsp of coriander chopped finely.
- You need 1 tbsp of finely chopped onion.
It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy.
Aloo Tikki Chole Chaat instructions
- Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside..
- Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry..
- To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately..
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too. The aromatic taste emanating from the chola, the chutneys. Aloo Tikki Chaat is my fav esp at Agarwals.