Recipe: Perfect Dum paneer Kadai restaurant style

Dum paneer Kadai restaurant style. Kadai Paneer is a tasty and yummy cottage cheese recipe cooked using various aromatic spices and in which big cubes of onions and capsicum is added to give. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of.

Ingredients of Dum paneer Kadai restaurant style

1. You need 300 gm of paneer.
2. It's 4 of onion.
3. It's 6-7 of garlic.
4. It's 1 of pinch ginger.
5. It's 5-6 of green chilly.
6. It's 50 gm of amul fresh cream.
7. It's 1 cup of curd (fetta huwa).
8. Prepare 1 tsp of oil.
9. You need 2 tsp of ghee.
10. It's 1/2 teaspoon of jeera.
11. You need 2-3 of elaichi.
12. Prepare 4 of long.
13. Prepare 1 of dalchini.
14. You need 1 of sukhi lal mirch.
15. Prepare pinch of hing.
16. It's of salt as per taste.
17. Prepare 1 teaspoon of garam masala.
18. You need 1 teaspoon of dhaniya powder.
19. It's 1 teaspoon of pudina powder.
20. It's 1 teaspoon of black pepper powder.
21. It's 1/3 teaspoon of turmeric powder.
22. Prepare 2 tsp of fresh dhania.

I love anything that deals with PANEER. I am a huge fan of North Indian food and I love dhaba food a lot. I never miss to order Kadai paneer when I visit dhabas in India. In a wok or Kadai , take vegetable oil and heat it on medium to high flame.

Dum paneer Kadai restaurant style instructions

1. Onion Garlic ginger chilly ko badi slice me cut kare.
2. Ek kadai me 1 tsp oil garam kare or onion chilly ginger ko saute.
3. Aisi brown hone tak saute or gas off karde or ek plate me nikale or thanda hone de.
4. Thanda hone per mixi jar me dale or paste banale.
5. Paste ready he ekdam smooth paste banani he.
6. Ek pan me 2 tsp ghee garam kare jeera elaichi dalchini or sukhi mirch add kare or pinch hing.
7. Ab onion wali brown paste add kare achhe se saute.
8. Ab ene detta huwa curd add kare.
9. Achhe se mix kare or usme pudina powder or kali mirch add kare or mix kare achhe se.
10. Ab dhaniya powder haldi or garam masala dale.or paste ko saute achhe se.
11. Ab pani add kare aapki jarurat ke hisab se aapko kotputli sabji rakhani he to kam.pani dale or jyada great rakhani he to thoda jyada pani add kare.
12. Pani halka sa ubalane lage to paneer ke triangle shape karke hereby me add kare or mix kare saath me swad anusar namak bhi dal dijiye or hara dhaniya 1 tsp.
13. Ab amul ki fresh cream add kare esase creamy or reach sabji banegi aap ghar ki malai bhi use kar sakte homene half bottle use kee he 50 gm cream.
14. Ab 1 tsp or hara dhaniya add kare or achhe se mix kare.
15. Ab pan me lid lagale or ekdam slow gas pe 15 min tak hone de.
16. Ready he aapki dum paneer handi ki sabji restaurant style me.

This restaurant style kadai paneer is a semi-dry version which is very easy to make at home with few everyday spices and veggies. My family just loves this dry version, they like to have this with fried rice and this will be for sure on the menu whenever I make fried rice at home. Restaurant style kadai paneer can be prepared very easily at home if you have spice powders in hand. freshly pound spices increase the flavor of Serve restaurant style kadai paneer with butter naan, roti, jeera rice,kulcha. If you are looking for more easy paneer recipes do check palak paneer. The tasty restaurant style kadai paneer is ready!