Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo Tikki
- You need 5 of boiled potatoes.
- You need 2 of green chilies.
- You need To taste of salt.
- It's 1/2 cup of cottage cheese.
- It's 1/4 tsp of amchoor (dry mango)powder.
- You need 1/2 cup of boiled peas.
- It's 3 tsp of corn flour.
- Prepare 2 tbsp of boiled chane dal.
- It's As needed of oil.
- It's 1 tsp of jeera (cumin)powder.
- It's 1/2 tsp of chat masala.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo Tikki instructions
- Take a bowl add boiled potatoes then add 1/2tsp salt and 3 tablespoon corn flour mix well and rest mixture for 10 minutes..
- Now take another pan add oil, and all spices mix well cook for two minutes add boiled peas paneer and chane dal mix well keep aside for 10 minutes till it's cool down..
- Now make a ball from potatoes mix and fill stuffing roll it properly press little bit give tikki shape and fry it..
- Serve hot with sauce and sweet curd..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.