Chole Stuffed Aloo Tikki Chaat. The two golden browned crisp large tikkis were served with spicy chole with toppings of tamarind-dates chutney and green chutney - again the whole thing topped with onions and chaat masala. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev.
Ingredients of Chole Stuffed Aloo Tikki Chaat
- Prepare 1 cup of soaked and cooked chickpeas.
- It's 2 tbsp of ghee.
- Prepare 1 of chopped green chilli.
- It's 1 tsp of chopped ginger.
- You need 1 of chopped onion.
- You need 2 of chooped tomatoes.
- It's 1 tsp of Red chilli powder.
- Prepare 1 tsp of amchur (dry mango)powder.
- You need 1 tsp of dhania jeera (corii cumin)powder.
- You need 1 tsp of garam masala powder.
- It's 1 tsp of chole(chana) masala.
- Prepare to taste of Salt.
- You need of Stuffing(tikki).
- Prepare 1 tsp of ghee.
- You need 1/2 tsp of hing(asafoetida).
- Prepare 1 tbsp of chopped ginger.
- You need 1 tbsp of chopped green chilli.
- Prepare 2 tbsp of raisins.
- You need 1 tbsp of boiled chole(chickpeas).
- You need 1 tsp of krunchy chanadal.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- It's 1/2 tsp of chat masala.
- You need 1 tsp of water.
- Prepare of Tikki.
- Prepare 4 of boiledmashed aloo.
- It's to taste of Salt.
- It's 3 tbsp of cornflour.
- You need of Garnishing.
- It's as needed of Curd.
- It's as needed of mithi chutney.
- Prepare as needed of Green chutney.
- It's as needed of Pomegranate seeds.
- You need as needed of Sev.
- It's as needed of Chopped onion.
- Prepare as needed of Chopped Coriander.
- Prepare 1 tsp of Chat masala.
It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy. finally, serve aloo tikki chaat recipe immediately with hot chai.
Chole Stuffed Aloo Tikki Chaat step by step
- Heat pan add boiled kabulichana, add chopped ginger, green chilli, add chopped onions, add chopped tomatoes, add red chilli powder, amchurpowder, garam masala powder, dhania jeera powder, add chole masala, and add salt, and add 2-tbsp add hot ghee, and cook for 5-10minites.last add 1/2-tbsp kasuri mathi and mix well. Chole is ready..
- Stuffing :Heat a pan add 1-tbsp ghee, hing add chopped ginger, chopped green chilli, add raisins, add 1-tbsp boiled kabulichana, add krunchy chanadal, add red chilli powder, garam masala powder, add chat masala and add 1-tbsp water. and mix well. Stuffing is ready..
- Take a bowl add boiled and mashed potatoes, add cornflour and salt and mix well. Potaofillings ready..
- Divide the potato mixture into 4-portions..
- Shape a poeinto a flat round and put stunning in center..
- Bring all the sides together, seal completely..
- Roll it in cornflour coated from all the sides..
- Heat ghee in apan and sallow fry the tikki..
- Place chole on a serving plate, add 2-tikki over it, spread 2-tbsp curd, green chutney, add mithi chutney, overit add sev, onion, and pomegranate over it. add Coriander leaves..
- Serve immediately..
- Tangy chat is ready..
- Enjoy.
- Thanks 🙏.
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or additionally, top with chole masala to prepare aloo tikki chole chaat recipe. also, adjust the spice according to your preference. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too. The aromatic taste emanating from the chola, the chutneys.