Recipe: Appetizing Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. You need For of tikki -.
2. It's 2 of boiled aloo.
3. Prepare 3 pieces of Rusk.
4. Prepare 1 tsp of Dhaniya powder.
5. It's 1 teaspoon of chilli flakes.
6. You need to taste of Salt.
7. It's 2 tablespoons of butter or ghee.
8. You need For of For matar ki sabji-.
9. You need 1 cup of boiled matar.
10. You need 1 of aloo boiled.
11. It's 1 of onion chopped.
12. You need 1 of Small piece of Ginger.
13. It's 4 pods of garlic.
14. It's 2 of green chillies.
15. Prepare 1 teaspoon of whole coriander.
16. You need 1/2 teaspoon of haldi powder.
17. It's 1 teaspoon of red chilli powder.
18. You need 1/2 teaspoon of Garam Masala.
19. Prepare 3 tablespoons of oil.
20. You need to taste of Salt.
21. You need For of garnishing-.
22. Prepare 1 tablespoons of chopped onion.
23. Prepare 1 tablespoon of Nylon sev.
24. It's 1 teaspoon of Green chutney or hot and sweet sauce.
25. Prepare 1 teaspoon of dahi.
26. Prepare as required of chopped coriander.
27. Prepare Pinch of red powder.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat instructions

1. Dip rusk in lukewarm water. Mix above mentioning things except ghee to make tikki.
2. Grind Ginger, garlic, green chillies, whole coriander to a smooth paste. Take oil in a Kadhai add chopped onions, after frying off 5 minutes add the paste, gradually add boiled matar aloo. Add all dried masala including salt. Add half glass of water, cook for another 10 minutes..
3. Garnish with mentioning things..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.