Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 1/2 of paneer.
- It's 5 of tomatoes.
- Prepare 3 of onion.
- Prepare 4 of garlic cloves.
- It's 1/2 spoon of ginger.
- You need 10-12 of kaju.
- Prepare 2 of choti illaichi,2cloves,zeera,5-7 Black paper seeds,garam.
- It's of masala,salt,n all masale.
- Prepare 2 spoon of tomato souce.
- It's 1/2 spoon of kasoori metthi.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Paneer ko cubes m cut krle..
- Pan m tomatoes,onion,garlic,ginger,green chilli,kaju water daalkr boil kre..
- Boil ho Jane PR mixi m grind krle fine paste BNA le..
- AB kadai m butter daalkr sbhi sabut masale daale 2min chalaye pir paste add kre..
- Paste bhun Jane PR Dania powder,salt,degi mirch,red chilli powder daalkr bhunle..
- AB chopped onion n capcicum daale cover krke unke soft hone TK pakaye..
- Soft ho Jane PR water add kre or tomato souce add kre.
- Garam masala daale paneer add kr 5min low flame PR pakaye..
- Ready hone PR kasoori metthi daale..
- Fresh cream SE garnish kre..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.