Recipe: Yummy Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread. This is my recipe of homemade sandwich. I hope you guys like it. If any doubts, feel free to ask in the comment section.

Ingredients of Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

1. Prepare of Gajar Chunda.
2. Prepare 1/4 cup of carrot (gajar).
3. Prepare 2 tablespoon of sugar.
4. You need 1/2 teaspoon of chilli powder.
5. Prepare 1/2 teaspoon of jeera(cumin seeds).
6. Prepare 1/2 teaspoon of saunf(fennel seeds).
7. It's 1/4 teaspoon of chat masala.
8. It's Pinch of salt and black salt.
9. Prepare 2 teaspoon of water.
10. It's of Oats beans aloo tikki.
11. Prepare 2 teaspoon of oats.
12. You need 1 slice of bread.
13. Prepare 1/2 cup of beans.
14. You need 2 of boiled and mashed aloo.
15. It's 1 teaspoon of kasuri methi.
16. It's 2 of green chilli.
17. Prepare 1/2 teaspoon of jeera(cumin seeds).
18. You need 1/2 teaspoon of saunf(fennel seeds).
19. You need as needed of Ghee.
20. It's of Fig chutney.
21. It's 6 of fresh figs.
22. Prepare 1/2 cup of sugar.
23. Prepare 1/4 teaspoon of chilli powder.
24. You need 1/2 teaspoon of chat masala.
25. You need 1/2 teaspoon of jeera (cumin seeds).
26. Prepare 1/2 teaspoon of saunf(fennel seeds).
27. It's Pinch of salt.
28. Prepare as needed of Roti.

Method: To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli Spread green chutney on the bread slices. Arrange the onion, tomato and lettuce leaves on the bread slice. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread step by step

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. Keywords: chutney sandwiches, Indian snacks, bread snacks.