Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo tikki
- It's 1 cup of gram flour.
- It's 1 of medium chopped potato.
- You need 2 of medium chopped onion.
- You need 1 tablespoon of coriander powder.
- You need 1 teaspoon of red chilli powder.
- You need 2 of chopped green chillies.
- You need 2 tablespoons of chopped coriander leaves.
- You need 4 pinches of salt.
- Prepare 1 tbsp of corn flour.
- It's 3/4 cup of water.
- Prepare as required of Oil for frying.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo tikki step by step
- Take a large bowl and mix all the dry ingredients together like besan, cornflour, coriander powder, and salt..
- Finely chop the veggies like green chillies, potato, onions and coriander leaves. Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter..
- Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy. Take spoonful of batter and slowly put in the frying pan..
- Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.