Recipe: Delicious Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

  1. You need 250 gm of Paneer Cottage cheese /.
  2. Prepare 2 of Tomato.
  3. It's 1 of Bell pepper.
  4. It's 1/2 tspn of Cumin seeds.
  5. It's 1/2 tspn of Coriander seeds.
  6. Prepare 1/2 tspn of Ginger garlic paste.
  7. You need 1/2 tspn of Turmeric powder.
  8. It's 1 tspn of chili powder Red.
  9. Prepare 1 1/2 tspns of Coriander powder.
  10. It's 1/2 of Jeera podwer                                         tpsn.
  11. Prepare 1/2 tspn of Garam masala.
  12. It's 1 tbsp of Ghee.
  13. It's of Oil.
  14. It's of Cilantro.
  15. Prepare to taste of Salt.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. Saute the paneer cubes in medium hot ghee for about 2 to 3 minutes and set it aside. (optional).
  2. Heat oil in a kadai.
  3. Add cumin seeds, coriander seeds and let them splutter..
  4. Add a pinch of turmeric powder,ginger garlic paste and saute for a minute. Do not burn them..
  5. Now add the bell pepper cubes, leave the kadai open and cook until they get tender..
  6. Add tomatoes, salt, keep the kadai closed and cook until all the tomatoes turns mushy..
  7. Once they get mushy add red chili powder, coriander powder, jeera powder,  garam masala and saute well..
  8. Add very little amount of water if required..
  9. Finally drop the paneer cubes, finely chopped cilantro, close the kadai with a lid and cook for 2 minutes and put off the flame..
  10. Now kadai paneer is all set to be plated..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.