Aloo poha tikki. Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Ingredients of Aloo poha tikki
- It's 5-6 of boiled and mashed potatoes.
- Prepare 1/2 cup of soaked flattened rice (poha).
- You need to taste of Salt.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1 tablespoon of ginger garlic chilli paste.
- It's 1 tablespoon of lemon juice.
- You need 3-4 tablespoon of chopped coriander leaves.
- Prepare 1 teaspoon of Garam masala powder.
- You need 1/4 cup of bread crumbs.
- It's as needed of Oil for frying.
- Prepare as needed of Corn flour.
- It's as needed of Hung curd.
- It's as needed of Date tamarind chutney.
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.
Aloo poha tikki instructions
- Mix all ingredients except oil and make mixture..
- Prepare big size round tikki from it. I used round mould..
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break..
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this).
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