Samak And aalu ki tikki. Watch share and subscribe Ingredients required Samak atta Boiled aloo Green chilli Salt to taste Kali Mirch powder Oil Follow each and every step to make. Samak Aloo Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting). Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.
Ingredients of Samak And aalu ki tikki
- You need 250 gram of samak half boiled.
- You need 5 of potatoes boiled.
- It's As needed of Oil for fry.
- It's To taste of Salt.
- You need 1 tsp of red chilli powder.
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside.
Samak And aalu ki tikki instructions
- Firstly take a dish put potato And mix salt And red chilli powder mix samak And mash it now make a roll And give shape on it.
- Now heat tawa And fry all tikki from both sides.
- Serve it with curd.
First the millet is cooked itself and then mixed with potato and chilies with salt and pepper. Potato is added as a binding agent in it. This vrat ke chawal is most frequently used during. Check Aalu Tikki Chaat Recipe in Urdu. At Masala TV you can check complete Aalu Tikki Chaat Recipe in Urdu and English.