Recipe: Tasty Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

  1. It's 1 tsp of Garlic , diced.
  2. It's 1 tsp of Ginger , diced.
  3. Prepare 1 of Onion , diced.
  4. It's 2 of Tomato , chopped.
  5. Prepare 1 of chilly Green ,.
  6. Prepare 2 of Green capsicum , julienned.
  7. It's 2 - 3 of chilies Kashmiri red.
  8. You need 2 tsps of Coriander seeds (Dhania),.
  9. You need ½ tsp of Garam masala powder.
  10. You need 1/4 cup of coriander leaves Fresh ,.
  11. Prepare 150 gms of Paneer , cubes.
  12. Prepare to taste of Salt ,.
  13. Prepare to taste of Oil ,.
  14. You need 1/4 cup of Water ,.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. Dry roast the coriander seeds and red chillies. Grind to fine powder after it cools..
  2. In a small frying pan, crisp up the paneer cubes using 2 tbsp of oil and keep aside..
  3. In a kadai (frying pan), add some oil and sauté the ginger,garlic,green chilly and onions till golden brown..
  4. Add the chopped tomatoes and sauté till tomatoes become nice and soft..
  5. Add required amount of salt and add the ground up spice mix (coriander seeds and red chillies).
  6. Add a little water and sauté till the oil slowly separates from the mixture..
  7. Add the capsicum julienne and sauté for few minutes..
  8. Add the garam masala powder and add the fried paneer cubes and cook for a couple of minutes..
  9. Finally, add the coriander leaves and serve the dish with warm naans or rotis..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.