Recipe: Delicious SABUDANA, ALOO AND PEANUT TIKKI

Delicious, fresh and tasty.

SABUDANA, ALOO AND PEANUT TIKKI. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.

SABUDANA, ALOO AND PEANUT TIKKI

Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. You can cook SABUDANA, ALOO AND PEANUT TIKKI using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of SABUDANA, ALOO AND PEANUT TIKKI

  1. You need 2-3 of boiled and mashed potatoes.
  2. It's 250 gms of overnight soaked Sabudana.
  3. It's 1 handful of roasted peanuts slightly mashed.
  4. You need 2 of green chillies chopped.
  5. You need 2 tbsp of chopped coriander.

Step by step instructions to make Sabudana Aloo Tikki. Peel and mash the potato well in a bowl. Now add the drained Sabudana and all the ingredients mentioned above. Then form flat patties from the mixture.

SABUDANA, ALOO AND PEANUT TIKKI instructions

  1. In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas..
  2. Heat oil for frying in a kadhai prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they are crisp..

Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it's delicious chaat. Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy! A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices.