Aloo sabudana tikki. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time.. TIKKI,special,navratri,cookwithveebul,ALOO SABUDANA TIKKI kaisa banate hai,ALOO SABUDANA for fast,ALOO SABUDANA TIKKI kaisa banti hai,#withme,aloo SABUDANA TIKKI. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.
Ingredients of Aloo sabudana tikki
- You need 400 gm of potato.
- Prepare 100 gm of Sabudana soaked.
- Prepare 100 gm of kuttu flour.
- It's to taste of Salt.
- You need 2-3 of green chilli.
- It's as needed of Water.
- Prepare 1 cup of ghee/ frying oil.
This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes.
Aloo sabudana tikki step by step
- Pressure cook potatoes peel them and mash it well..
- Now take a bowl add mashed potatoes,chillies,salt,kuttu flour and drops of water don't add more water now give it a tikki shape. Now take a kadhai add ghee or oil let it heat, add tikkis into them fry it till get golden brown from both side.tikkis are ready to serve with dips.
Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!