Easiest Way to Prepare Perfect Sabudana Aloo and Peanut tikki

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Sabudana Aloo and Peanut tikki. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.

Sabudana Aloo and Peanut tikki

Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside. You can have Sabudana Aloo and Peanut tikki using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sabudana Aloo and Peanut tikki

  1. You need 2-3 of boiled and mashed potatoes.
  2. It's 2 tbsp of chopped coriander.
  3. You need 3 tbsp of crushed peanuts.
  4. Prepare 2 of green chillies chopped.
  5. You need 250 gm of Sabudana, soaked overnight.
  6. Prepare to taste of Salt.
  7. Prepare 1 tsp of red chilli powder.

Step by step instructions to make Sabudana Aloo Tikki. Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden.

Sabudana Aloo and Peanut tikki instructions

  1. In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas..
  2. Heat oil for frying in a kadai..prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they be crisp....

Peel and mash the potato well in a bowl. Now add the drained Sabudana and all the ingredients mentioned above. Then form flat patties from the mixture. Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it's delicious chaat.