Recipe: Tasty Aloo Tikki (sindhi Special)

Delicious, fresh and tasty.

Aloo Tikki (sindhi Special). .own unique food specially in sindhi culture where for the entire day we do make special curry , tikki , doda and pooris, Bhee aloo tikki is one such recipe you If you want entire tikki to be crispy deep fry it or shallow fry it as required. Serve them hot with Imli khajoor chutney or Gravy of Bhee Aloo curry. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

Aloo Tikki (sindhi Special)

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties. You can cook Aloo Tikki (sindhi Special) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Tikki (sindhi Special)

  1. It's 4 of Boiled potatoes.
  2. Prepare Handful of coriander leaves.
  3. Prepare 1 cup of Bread crumbs.
  4. Prepare 3 of 4 green chillies.
  5. Prepare 1/2 tsp of Shahi jeera.
  6. Prepare to taste of Salt.
  7. You need As needed of Oil for frying.

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! This recipe makes the crispiest aloo tikki!

Aloo Tikki (sindhi Special) instructions

  1. Peel and mashed boiled potatoes..
  2. Into in all coriander leaves, green chillies,bread crumbs, Shahi Jeera, salt and mix well..
  3. Give the shape of tikkis. U can give any shape u like...
  4. Keep oil for frying. Add fry them on high flame..
  5. Serve them on hot..

Over the weekend, I often try to cook something delicious at home. Sindhi Aloo Tikki - These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great "naan kebab" snack and is a great companion of rice and lentils. A wide variety of aloo tikki options are available to you, such as taste, packaging, and product type. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.