Easiest Way to Make Yummy Kadai Paneer for dinner :)

Delicious, fresh and tasty.

Kadai Paneer for dinner :). Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer - Semi Dry Restaurant Style.

Kadai Paneer for dinner :)

The idea of keeping paneer immersed in hot water made. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! You can have Kadai Paneer for dinner :) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kadai Paneer for dinner :)

  1. You need 250 Grams of Paneer Cubed.
  2. Prepare 1 of Onion Chopped.
  3. It's 2 of Tomato Pureed.
  4. It's 1 Tablespoon of Ginger Garlic Paste.
  5. You need 1 of Capsicum Sliced.
  6. It's 1 Teaspoon of Fenugreek Dried Leaves.
  7. You need 1 Teaspoon of Garam Masala Powder.
  8. You need 1 Teaspoon of Cumin Powder.
  9. Prepare 1 Teaspoon of Coriander Powder.
  10. Prepare 2/3 Teaspoon of Red Chilli Powder.
  11. You need 1/3 Teaspoon of Turmeric Powder.
  12. Prepare 2 Tablespoons of Refined Oil.
  13. Prepare 2 of Bayleaf.
  14. It's To Taste of Salt.
  15. You need 1 1/2 Tablespoons of Cream.

Here is yet another very popular and delicious Indian paneer gravy. Do give a big like to this recipe in case you liked it, also please..kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Kadai Paneer for dinner :) step by step

  1. Heat oil in a kadai, add bay leaves, then add onion and ginger garlic paste and saute for a while till they turn translucent. Add turmeric powder, coriander powder, red chilli powder, cumin powder, tomatoes and dried fenugreek leaves and saute on a medium flame till the oil separates..
  2. Then add capsicum diced and 1 cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between. Then add the paneer cubes, salt and cook on a slow flame for another 2 to 3 minutes..
  3. Add the cream, mix well and garnished with coriander. Delicious and flavorful Kadai Paneer is ready :)...Serve hot with Roti/Naan/Rice :)...Enjoy!.

This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer or Karahi Paneer ~What's in name?! Past three weeks have been really testing and extremely busy week in MS household.