Potato Cutlet or Aloo Tikki. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft, and moisture filling inside with many flavors.
Ingredients of Potato Cutlet or Aloo Tikki
- You need of Potato cutlet or Aloo tikki.
- Prepare of Ingredients.
- You need 6 of Potatoes.
- It's of Salt, chillies, pepper according to your taste.
- Prepare 3/4 tsp of Chat masala.
- It's 2 tsp of Lemon juice.
- It's of Onion 1 medium.
- Prepare Handful of dhania, podina.
- You need of Green chillies 5 or more.
- You need 1 of Egg.
- You need of Bread crumbs.
- It's of Oil for frying.
Do give this a ty and we are sure it will satisfy your taste buds. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan).
Potato Cutlet or Aloo Tikki instructions
- Boil and mash potatoes and add all the ingredients except egg and crumbs. Give them cutlet shape, dip in egg then in crumbs. Shallow fry on medium heat until golden brown. Serve these with chutny and salad. For rainbow salad finely slice as many colored veggies as you want. Use your choice of dressing. I usually add simple dressing like apple cider vinegar, black pepper, salt and a little brown sugar..
Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a roadside vendor.!!! Yes, they do some magic i believe. Now, the ones which we get outside is almost deep fried and there is no harm having them once in a while, but if we frequent it too often, its. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties.