Recipe: Appetizing Pineapple Shaped Aloo Tikki

Delicious, fresh and tasty.

Pineapple Shaped Aloo Tikki. Aloo Tikki recipe can be a good dish during your Navratri fast. Aloo Tikkis are not only simple to make but also a favorite snack among kids as well as. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Pineapple Shaped Aloo Tikki

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or Tips for making Crispy Aloo Tikki. Binding Ingredients: I always add a binding agent while preparing aloo tikki. It helps to keep the tikki in shape and they do. You can have Pineapple Shaped Aloo Tikki using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Shaped Aloo Tikki

  1. Prepare 3 of boiled and mashed potatoes.
  2. You need 2 tbsp of arrowroot powder.
  3. It's to taste of Salt.
  4. Prepare As needed of green chutney for making the lines.
  5. You need As needed of tomato sauce for making the dots.
  6. You need As needed of butter for greasing the baking tray.
  7. It's of For Stuffing.
  8. Prepare 1/2 of finely chopped spinach.
  9. You need 1/2 of boiled american corn kernels.
  10. You need 1 tsp of butter.
  11. Prepare 1 tsp of finely chopped garlic.
  12. You need 2 tbsp of grated processed cheese.
  13. It's 1/2 tsp of mixed herbs.
  14. It's to taste of Salt.
  15. You need As needed of whole cabbage leaves for garnishing.

Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street Then it is formed into the shape of patty. And shallow fried or deep fried with oil. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. Aloo Tikki is a very popular Indian and Pakistani street food snack.

Pineapple Shaped Aloo Tikki instructions

  1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes.
  2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready.
  3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture.
  4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray.
  5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius.
  6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney.
  7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly.
  8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also.
  9. Cut one tikki from the center, you can see the stuffing.

It's made with mashed potatoes and a few spices. Aloo Tikki is a great versatile snack and is super easy to make too. It can be eaten on its own, or served as a side dish with mains such as this Daal. Aloo tikki recipe with step by step photos. Aloo tikki is a popular North Indian street food, there are so many chaat recipes which uses aloo tikki as Aloo tikki or potato tikki is made with potatoes/aloo as main ingredient,served with chat chutneys both sweet chutney and green chutney.