Green banana and aloo tikki. This nutritious and healthy raw (green) banana tikki is an easy recipe to prepare and a healthy snack for your kids and all age groups. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and Before frying these frozen aloo tikki, thaw them first. Aloo Tikki is served as an evening snack with some green chutney.
Ingredients of Green banana and aloo tikki
- It's of Raw banana -4.
- It's of Aloo -2.
- Prepare of Onion.
- It's of Coriander.
- You need of Green chillies.
- Prepare of Garam masala.
- Prepare of Turmeric powder.
- It's of Jeera powder.
- Prepare of Chaat masala.
- Prepare of Salt.
Over the weekend, I often try to cook something delicious at home. It's another story that hubby wants me to. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. We can make is with less oil so this is the healthy version of deep fried tikki.
Green banana and aloo tikki instructions
- Boil banana and aloo, peel them off and then mash it to a smooth consistency.
- Then add chopped coriander, onion,green chillies,salt to taste and all the masalas together.
- Make tikkis and sallow fry in a pan till golden brown and your tikkies are ready to serve.
Moong dal is cooked with some water till just firm but cooked and then drained and mixed with spices. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. Bengali Aloo tikki recipe-Child Special-Alu tikki recipe with chocolate-How to make Aloo tikki? Kofta curry recipe-Kacha kela kofta Bengali veg recipe-Green banana recipe-How to make kofta Phulkopi Dimer Rasa-Cauliflower curry recipe-Aloo phulkopir dalna-Bengali Dishes-Fulkopir tarkari.