Aloo sabutdana Tikki / cutlets. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikkis are a popular street food and are usually had as snacks.

Aloo sabutdana Tikki / cutlets

Do give this a ty and we are sure it will satisfy your taste buds. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden brown. You can even deep fry them if you want. You can have Aloo sabutdana Tikki / cutlets using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo sabutdana Tikki / cutlets

It's 4-5 of Boiled and mashed potatoes.
Prepare 1 cup of sabutdana.
Prepare to taste of Salt.
You need 1 tsp of Red chilli powder.
You need 3-4 tsp of coriander powder.
Prepare 1 pinch of Heeng.
It's 1 tsp of amchur powder.
Prepare as needed of Fresh coriander leaves washed and chopped.
Prepare as needed of Refined oil.

Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan This oats cutlets makes very good for kids snacks or lunch box or for your party it's wonderful too, best thing is we can prepare the tikki and keep in fridge. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!

Aloo sabutdana Tikki / cutlets step by step

Soak Sabutdana in water for 2-3 hrs..
Drain the water of sabutdana. Mix all the ingredients and make a dough except refined oil. Grease the palm with oil and give desired shape. Deep fry till golden brown. Serve it hot with chutney or ketchup..

These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan). Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney or spicy chickpea gravy or ragda (a gravy prepared with dry yellow peas). Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.