Recipe: Tasty Aloo Tikki

Delicious, fresh and tasty.

Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Aloo Tikki

Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. You can cook Aloo Tikki using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo Tikki

  1. Prepare 4 of Boiled potatoes.
  2. You need 1 of Finely chopped onion.
  3. Prepare 4 of Finely chopped green chilli.
  4. You need 1 bunch of Chopped coriendr leaf.
  5. Prepare 2 tsp of semolina/ suji.
  6. You need 3 tbsp of Oil.
  7. Prepare of as per taste Salt, red chilli powder.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo Tikki instructions

  1. Mix all ingrediants except oil.
  2. Take a small amount of mixed mixture and make a round shape shallow fry it till golden brown.

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.