Crispy Aloo Tikki. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.
Ingredients of Crispy Aloo Tikki
- You need 6 of medium potatoes boiled and peeled.
- It's 2 tbsp of rice flour.
- It's 3 of green chillies finely chopped.
- Prepare handful of coriander leaves finely chopped.
- It's 1 of big onion finely chopped.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin powder.
- It's 1/2 tsp of pepper powder.
- Prepare to taste of salt.
These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.
Crispy Aloo Tikki step by step
- In a bowl combine boiled and mashed potato green chillies coriander leaves,onion,red chilli salt, cumin,pepper powder and rice flour.
- Mix well scoop out medium balls of mixture shape into round and flat tikki.
- Deep dry in medium hot oil flip after 2 minutes then cook on other side too once golden keep changing sides till brown remove and drain on absorbent paper.
- Relish with mint chutney or in aloo tikki chat ragda pattice or any chat recipe.
Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. potato tikkis makes an easy appetizer or tea time snack.