Recipe: Delicious Masala malai Kadai paneer

Delicious, fresh and tasty.

Masala malai Kadai paneer. A quick way to make Kadai Paneer with little masala at home. Very Tasty and Yummy delcious Kadai Paneer for all, Please watch until. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc.

Masala malai Kadai paneer

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Kadai Paneer or Karahi Paneer ~What's in name?! You can cook Masala malai Kadai paneer using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala malai Kadai paneer

  1. It's 1/2 kg of Cottage cheese (Paneer).
  2. Prepare 2 of Medium onions.
  3. Prepare 1 of medium capsicum.
  4. It's 2 of medium tomatoes.
  5. Prepare 2 of green chillies.
  6. You need of Small piece of ginger.
  7. Prepare to taste of Salt according.
  8. It's 1 tbsp of black pepper powder.
  9. It's 1 tbsp of turmeric powder.
  10. You need 4-5 tsp of red chilli powder.
  11. It's 1 tbsp of coriander powder.
  12. It's 4-5 tbsp of malai.
  13. Prepare 1 cup of milk.
  14. You need 2big spoon of of butter.

Unlike Paneer Makhani or Paneer Butter Masala which has fresh cream and very creamy gravy base, Kadai Paneer is semi dry dish. And it doesn't take very long time to cook Kadai Paneer or Karahi Paneer as it would for Malai Kofta or Paneer Kofta. Paneer cooked in spicy kadai masala. Kadai paneer a famous dish of north in every restaurant menu.

Masala malai Kadai paneer instructions

  1. Chop 1 onion and capsicum as shown below.
  2. Now in a blender add green chillies, tomatoes, 1 onion and ginger. Blend them together and turn it into puree..
  3. Now in a pan add butter, let it melt. Now add the puree and cook it on medium flame for 5 mins..
  4. Now add spices and cook it for 5 mins again.
  5. Now add onion cook it for 5 mins and then add capsicum and again cook it for 5 mins.
  6. Now add malai mix it well. Add milk bring it to boil on high flame and turn flame back to medium..
  7. Add cottage cheese, and cook it for 5 mins. Now your dish is ready to serve..

Kadai Paneer is a mouthwatering recipe made from paneer that is cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional Indian spices. Methi malai paneer is good for kids who refuse to eat greens like methi. Best served with flatbreads like naan, paratha or rotis. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. How to make methi malai paneer.