How to Make Delicious Aloo tikki chat

Delicious, fresh and tasty.

Aloo tikki chat. finally, serve aloo tikki chaat recipe immediately with hot chai. It is a tongue tickling recipe of a tasty chat. Primarily, it is a street food of North India.

Aloo tikki chat

This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint Aloo is the Hindi name for potatoes and tikki is a patty. You can have Aloo tikki chat using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo tikki chat

  1. Prepare 250 gm of aloo boiled / potatoes.
  2. It's 2 tbsp or as needed of cornflour.
  3. Prepare as per taste of Salt.
  4. You need as needed of Oil for shallow fry.
  5. Prepare 1 bowl of chhole sbji / chickpeas curry.
  6. It's as required of Green chutney.
  7. You need as required of Red chutney.

So aloo tikki literally translates to potato patties. Indian Aloo Tikki or Potato Cutlet is made out of boiled Pani Puri, Golgappe, Chat item, India. Indian Street Chat Food Ragda Pattice. Man at the street market as.

Aloo tikki chat instructions

  1. Mash aloo and mix salt and cornflour.
  2. Mash it well.make small tikkis.
  3. Now shallow fry in hot oil.
  4. Now take a plate,place tikki,put chhole sbji,both chutney and chopped onio,serve hot.

Indian chat item aloo or aalu tikki or tikiya or fried potato cake also known as ragda patties served with tomato ketchup, selective focus. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Chat by Chef Sanjyot Keer.