Easiest Way to Make Appetizing Aloo poha tikki

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Aloo poha tikki. Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.

Aloo poha tikki

Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. #poha_aloo_tikki Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. You can cook Aloo poha tikki using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo poha tikki

  1. Prepare 1/2 cup of flattened rice.
  2. Prepare 2 of boiled potatoes.
  3. It's 3/4 cup of sliced onion.
  4. Prepare 2 of green chilli.
  5. You need 1 tbsp of chopped coriander leaves.
  6. You need 1/2 tbsp of turmeric powder for colour.
  7. You need 1/2 tbsp of garam masala.
  8. Prepare 1 pinch of red chilli powder (optional).
  9. Prepare as needed of Oil, for deep frying.
  10. It's to taste of Salt.

Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.

Aloo poha tikki step by step

  1. Boil the potatoes.Peel and mash them while they are warm..
  2. Add washed flattened rice with boiled potatoes and mash them well.
  3. Add the chopped green chillies, chopped coriander leaves,salt, turmeric powder, garam masala and red chilli powder to the smashed potatoes and flattened rice..
  4. Take a small amount from the mashed potatoes and flattened rice. Make them into a round shape and flatten them..
  5. Take a frying pan and add oil to it.fry them in the oil, wait till each one turns golden brown in colour..
  6. Separate the tikkis from the fry pan onto a plate.Now it is ready to serve. You can also serve it with green salad..

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