Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 200 gm of Paneer.
- You need 1 of Capsicum.
- You need 1 of Onion.
- You need 1 tbsp of Ginger garlic paste.
- You need 2 of Tomatoes.
- Prepare as needed of Oil.
- It's to taste of Salt.
- You need 1 tbsp of red chilli sauce.
- Prepare 1 tbsp of green chilli sauce.
- You need 1 tbsp of soya sauce.
- Prepare 1 tbsp of tomato ketchup.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Heat oil in a kadai. Add two chopped tomatoes. Add salt to taste. Cook well until it turns mushy. Add 1tbsp of ginger garlic paste. Sauté well until raw smell goes.
- Now add the cubed onions with half tbsp red chilli and garam masala.
- Once Mixed. Now add the cubed Capsicum. Add the sauces one by one.
- Keep flame in low while adding sauces. Mix well until combines. Finally add the cubed paneer. Cook for 5 minutes. Yummy kadai paneer is ready to serve.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.