Aloo tikki chat. finally, serve aloo tikki chaat recipe immediately with hot chai. It is a tongue tickling recipe of a tasty chat. Primarily, it is a street food of North India.
Ingredients of Aloo tikki chat
- Prepare 2-3 of boiled Potato.
- You need 50-75 gm of Boiled Dry white peas with add salt,turmeric powder.
- You need 3-4 inch of grated papaya.
- You need 3-4 inch of grated carrot.
- Prepare 1 of finelly chopped onion.
- You need 2 of finely chopped green chilli.
- It's as needed of Some finely chopped coriander leaves.
- You need 1/2 bowl of beated curd.
- Prepare 1/2 bowl of tamerind extract water.
- You need 1/4 tsp of cumin powder.
- Prepare 1/4 tsp of coriander powder.
- It's 1/4 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of chat masala powder.
- You need 2-3 tbsp of golgappa crumbs.
- Prepare 2-3 tbsp of sev.
So aloo tikki literally translates to potato patties. Indian Aloo Tikki or Potato Cutlet is made out of boiled Pani Puri, Golgappe, Chat item, India. Indian Street Chat Food Ragda Pattice. Man at the street market as.
Aloo tikki chat step by step
- Mashed potato with adding red chilli powder,turmeric powder and salt.Grease palm with oil make a tikkis of it..
- Heat 2-3 tsp of oil into pan and shallow fry tikkis to both side till golden colored..
- Keep the tikkis on plate and just press it with the help of spoon.than add boiled dry white peas and add 1-2 tsp of tamarind extract water and add 1-2tsp of curd..
- Now add grated raw papaya,carrot,chopped onion,green chillies,than add 1-2pinch of cumin powder,coriander powder,red chilli powder and chat masala powder..
- Add golgappa's crumb, sev and coriander leaves.it's done serve it hot..
Indian chat item aloo or aalu tikki or tikiya or fried potato cake also known as ragda patties served with tomato ketchup, selective focus. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Chat by Chef Sanjyot Keer.