How to Prepare Perfect Aloo Tikki

Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Ingredients of Aloo Tikki

1. You need 200 Gm of boiled potatoes.
2. You need 1 tsp of red chilli powder.
3. It's to taste of Salt.
4. Prepare 1/2 tsp of haldi powder.
5. You need 1 tsp of dhaniya jeera and garam masala powder.
6. Prepare 1 tsp of chat masala.
7. It's 1 tsp of green chilli, ginger and garlic paste.
8. You need as needed of Oil.
9. You need as needed of Fresh chopped coriander.
10. Prepare 3 tsp of corn starch.
11. You need as needed of Chopped cashew and raisins.
12. You need Pinch of hing.
13. You need 1 tsp of lemon juice.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo Tikki instructions

1. How To Make Crispy Aloo Tikki Do not add salt to the potato mix. When you add salt, the potatoes release moisture and that not only makes it difficult to handle the mixture but also effects the crispiness..
2. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix.They act as the perfect binder and make the tikki crispy..
3. Fry the tikki twice. I noticed this at my favorite chaat stall during one of my trips. You first fry the tikki at a lower temperature. The first frying softens the potatoes and forms a crust..
4. Method : 1- Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker. If using an Instant Pot pressure cook the potatoes on high pressure (placed on trivet with 1 cup water in the pot) for 10 minutes with natural pressure release. If cooking on stove top pressure cooker, cook for 8-9 whistles on high heat. You can simply also cook them in a pot full of water. Boil until tender..
5. Once the potatoes are cooled, mash them using a potato masher..
6. After 5 minutes are up, add chopped green chilli, ginger, garlic, and all dry masalas, corn starch. Add cahsew and raisins. Lemon juice and hing..
7. Mix everything until well combined.
8. Divide the potato mixture into equal parts. I made big tikkis and roll with bread crumbs..
9. Now heat a fry pan and shallow fry to tikki. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside..
10. Fry all the tikkis for the second time in the same way..
11. Enjoy also tikkis with tomato ketchup. And green chutney..

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.