Easiest Way to Make Delicious Aloo Tikki (Indian Style Potato Patties)

Delicious, fresh and tasty.

Aloo Tikki (Indian Style Potato Patties). Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties.

Aloo Tikki (Indian Style Potato Patties)

Our cuisines are derived from the traditional Udupi & Chettinad style of cooking. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. You can cook Aloo Tikki (Indian Style Potato Patties) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Tikki (Indian Style Potato Patties)

  1. You need 4 of Medium Potatoes (Boiled and Skin Peeled).
  2. It's 2 of Green Chillies (Finely Chopped).
  3. It's 2 tbsp of Coriander Leaves (Finely Chopped).
  4. It's 1 tsp of Chilli Flakes.
  5. Prepare 1 tsp of Cumin Powder.
  6. You need of Turmeric Powder (A pinch for colour).
  7. You need 2 tbsp of Cornflour.
  8. It's of Few drops of Lemon Juice.
  9. Prepare of Salt (As required).
  10. It's 4-6 tbsp of Oil.

Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount. These Indian potato patties are rich in flavor and have complex textures.

Aloo Tikki (Indian Style Potato Patties) step by step

  1. Wash the potatoes nicely. Boil or steam the potatoes. When the potatoes are still warm, peel off the skin and mash it well using a potato masher. Make sure there are no lumps..
  2. To the mashed potatoes, add green chillies, coriander leaves, chilli flakes, turmeric powder, cumin powder, cornflour, lemon juice and salt. Mix the potato mixture well..
  3. Apply some oil in between your palm. Pinch a portion of the potato mixture and shape the pattices. Repeat the process with the rest of the mixture. Made 6 medium sized pattices with the prepared potato mixture..
  4. Heat 2 tbsp Oil in a pan. When the oil is hot, slide the potato cakes into the oil. Fry the pattices till golden brown. Flip them and fry on the other side till crispy and golden brown..
  5. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining pattices. Serve hot aloo tikkis with ketchup or chutney along with a hot cup of tea or coffee..
  6. (Optional) Sprinkle a pinch of chaat masala on the aloo tikkis before serving..

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. In this post I'm going to share with you one I recently found, spicy Indian potato patties. With different cultures behind each cuisine, the common. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green If you like Indian Street Food or even Snacks, then you must try some of your favorites like This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes.