Recipe: Yummy Kadai paneer

Delicious, fresh and tasty.

Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai paneer using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadai paneer

  1. Prepare 200 gm of Paneer.
  2. It's 200 gm of Shimla mirch (green, red).
  3. It's 250 gm of Onion.
  4. Prepare 250 gm of Tomato.
  5. You need 1spoon of Kadai masala: Whole (coriander, Black pepper, jeera).
  6. It's 3 of Kadai masala:Red chilli whole.
  7. You need 1 teaspoon of Coriander masala-.
  8. Prepare 1/4 teaspoon of Turmeric powder.
  9. Prepare 1 tea spoon of Kashmiri red chilli powder-.
  10. You need 2 of Tej patta -.
  11. Prepare As needed- of Oil and butter.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer instructions

  1. Kadhai masala:- Take pan and make kadhai masala first. Put 1 teaspoon coriander(whole), 1 teaspoon black pepper(whole), 1 teaspoon jeera and 3 red chilli(whole) in pan.
  2. On low flame roast them for 5 to 7 min. During roasting stir them regularly. Now turn off the gas. And take out all kada masala in one bowl and make them cold. After this grind it in the mixer..
  3. Cutting is very important in kadhai paneer. First divide onion into two equal parts. Chopped 150 gm onion in very very small piece. Another 100 gm onion cut in big pieces just four pieces of a onion. After That remove pieces of onion. Now cut tomato in big pieces and remove all seeds. You have to cut capsicum and paneer in long pieces..
  4. Take pan and put some oil in it. Add garlic and tez patta in it. After 30 sec put ginger in it and after 30 sec put chopped onion in it. After 5 min put all masaala starting turmeric powder, coriander powder and red chilli powder in it and stir it regularly. After 10 min turn off gas and put this mixer out and make it cold. After getting cold grind it..
  5. Now take another pan put some butter in it. Now mix onion(cut in big pieces) mix in it. After 3 min add capsicum. After 3 min mix tomato and cook them for 4 minutes. After this mix kadhai masala in it and cook for 2 min..
  6. At last mix grind mixer in it. Add water in very less quantity. Cook it for next 3 minutes your kadhai paneer receipe in ready. Taste it and tell..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.