Easiest Way to Make Tasty Quick Kadai Paneer

Quick Kadai Paneer. Kadai Paneer Recipe is a tasty north Indian recipe. Kadhai Paneer or Karahi Paneer is the simplest way of cooking paneer at home because all items being. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Ingredients of Quick Kadai Paneer

1. It's 400 gm of paneer.
2. You need 2 of large onions finely chopped in small cubes.
3. You need 2 of large tomatoes puree.
4. Prepare 1 inch of ginger thin juliens.
5. It's 2 tbsp of ginger garlic paste.
6. You need 1 tbsp of cumin seeds.
7. Prepare 1 inch of cinnamon stick.
8. Prepare 2-3 of green cardamon.
9. It's 4 of cloves.
10. You need 1 tsp of shahi jeera(cumin seeds).
11. Prepare 2 tsp of coriander powder.
12. Prepare 1 tbp of cumin powder.
13. Prepare 1 tsp of turmeric powder.
14. It's 1 tsp of red chilli powder.
15. Prepare 1/2 tsp of green chilli paste.
16. You need 1 tsp of black pepper powder.
17. Prepare to taste of Salt.
18. It's 3 tbsp of ghee.
19. It's 2-3 tbsp of milk.
20. You need As needed of Coriander for garnish.
21. It's of Vegetable chunks.
22. You need 1 of large onion cut in thick slices.
23. Prepare 1 of large capsicum cut in thick slices.
24. You need 1 of large tomato cut in thick slices.

Take a Kadai / non-stick pan and put Onions and saut?? till it is light pink Add Capsicum & Paneer pieces and cook till mixture started leaving oil.kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down. Kadhai Paneer is a great main dish for any special occasion.

Quick Kadai Paneer step by step

1. Cut the paneer in big cubes and keep aside. Slice the vegetable chunks like square dices..
2. Heat ghee in a kadai on high flame. Add the whole spices and saute for 30 seconds. Add the ginger juliens and saute for 30 secs. Now add the asafoetida powder and finely chopped onions and cook till in reaches golden brown colour. Keep stirring and a pinch of salt to speed up the cooking..
3. Once onions start turning golden add the ginger garlic paste and cook for 30 secs. If needed add a spoon of water to avoid sticking. Now add the tomato puree, green chilli paste and stir well and keep bhunoing it the whole mix is nicely roasted. At this point add turmeric, red chilli, coriander, cumin powder and mix well. Roast it for a minute and add a spoon of water to avoid burning of masala..
4. Add salt to the masala and mix well. This should be reddish brown in colour. Add 2 cups of water and mix well. Cover the lid and let it cook on medium flame for 5 mins. Parallely in a pan add some more ghee and add the vegetable chunks and saute it. Don't have to cook it. Quickly add the paneer and toss. Sprinkle a pinch of turmeric and red chilli powder. Do this for 2 mins and switch off the flame..
5. Check on the masala and it should have cooked well. Add 3 spoons of milk and mix and now add the vegetable chunks and paneer to the masala and mix well. Cook for 2 mins in an open kadai. Garnish with chopped coriander leaves. Serve hot with roti or paratha.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is best cooked in a Kadai and served with Naan or Paratha! In a wok or Kadai , take vegetable oil and heat it on medium to high flame. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee Basically Kadai Paneer is a very quick stir fried dish cooked on high flame. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy.